Moroccan Spiced Carrots
Nutritional Information
35 mins
4 servings
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A flavorful side dish of roasted carrots with Moroccan spices, perfect for any meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 6 carrots sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon salt
Instructions
1
Preheat the oven to 400°F (200°C).
2
Toss carrots with olive oil, cumin, cinnamon, and salt.
3
Spread on a baking sheet and roast for 25 minutes.
4
Serve warm.
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