Mushroom and Spinach Quiche
Nutritional Information
50 mins
4 servings
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A savory quiche filled with fresh mushrooms and spinach, great for brunch or a light dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 pie crust gluten-free pie crust
- 1 cup sliced mushrooms
- 1 cup fresh spinach
- 4 larges eggs
- 1 cup almond milk
- 1 cup grated vegan cheese
- To taste salt
- To taste pepper
Instructions
1
Preheat oven to 350°F (175°C).
2
Sauté mushrooms in a pan until soft, then add spinach and cook until wilted.
3
In a bowl, whisk eggs and almond milk together, then stir in the sautéed vegetables.
4
Season with salt and pepper.
5
Pour the mixture into the pie crust and top with vegan cheese.
6
Bake for 30-35 minutes or until set.
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