Mushroom Stroganoff
Nutritional Information
25 mins
4 servings
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A hearty mushroom stroganoff served over noodles for a comforting dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs mushrooms, sliced
- 1 cup vegetable broth
- 1 cup coconut cream
- 2 tablespoons soy sauce
- 8 ozs egg noodles
Instructions
1
Cook egg noodles according to package instructions.
2
In a skillet, sauté mushrooms until browned.
3
Add vegetable broth, soy sauce, and coconut cream to the skillet.
4
Simmer for 5-10 minutes.
5
Serve the mushroom sauce over the cooked noodles.
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