One-Pan Lemon Herb Roasted Chicken
Nutritional Information
55 mins
4 servings
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An easy and flavorful one-pan meal with roasted chicken and potatoes, seasoned with lemon and herbs.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 1 1/2 lbs baby potatoes, halved
- 1 piece lemon, sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 4 cloves garlic, smashed
Instructions
1
Preheat oven to 400°F (200°C).
2
On a large baking sheet, toss potatoes with olive oil, rosemary, garlic, salt, and pepper.
3
Pat chicken thighs dry and season generously with salt and pepper. Place them among the potatoes.
4
Arrange lemon slices over and around the chicken and potatoes.
5
Bake for 40-45 minutes, or until chicken is cooked through and potatoes are tender.
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