Orange-Glazed Carrots
Nutritional Information
20 mins
4 servings
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Sweet and tangy glazed carrots that make a perfect side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb carrots, sliced
- 1 cup orange juice
- 2 tablespoons honey or maple syrup (vegan option)
- 2 tablespoons butter (or coconut oil for vegan)
- To taste salt and pepper
Instructions
1
In a medium skillet, melt butter over medium heat.
2
Add sliced carrots and orange juice; cook until tender, about 10-15 minutes.
3
Stir in honey or maple syrup and season with salt and pepper.
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