Oven-Baked Eggplant Parmesan
Nutritional Information
50 mins
4 servings
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Lightened up version of the classic eggplant parmesan, baked instead of fried.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 large eggplant, sliced into rounds
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 egg (or flax egg for vegan)
Instructions
1
Preheat oven to 375°F (190°C).
2
Dip eggplant slices in egg (or flax egg) and then coat with breadcrumbs.
3
Layer eggplant in a baking dish with marinara and cheeses.
4
Bake for 25-30 minutes until golden and bubbling.
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