Oven-Baked Falafel
Nutritional Information
40 mins
4 servings
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Crispy falafel made with chickpeas, herbs, and spices, baked for a healthier option.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 cup parsley, chopped
- 1 cup cilantro, chopped
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 cup flour
- 2 tablespoons olive oil
- To taste salt and pepper
Instructions
1
Preheat oven to 375°F (190°C). In a food processor, combine all ingredients and pulse until combined.
2
Form mixture into small balls and place on a baking sheet.
3
Bake for 25-30 minutes until golden and crispy.
4
Serve with tahini sauce.
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