Oven Baked Falafel
Nutritional Information
40 mins
4 servings
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Crispy oven-baked falafel made with chickpeas and herbs, served with tahini sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 cup fresh parsley
- 1 cup flour
- 2 tablespoons tahini
- 2 cloves garlic
- 1 teaspoon cumin
- To taste salt
- To taste black pepper
- 1 tablespoon olive oil
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a food processor, combine all ingredients and blend until smooth.
3
Form small balls and place them on a baking sheet lined with parchment paper.
4
Bake for 25 minutes, flipping halfway through, until golden brown.
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