Oven-Baked Ratatouille
Nutritional Information
70 mins
4 servings
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A classic French dish made of layers of vegetables baked together in a rich tomato sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 eggplant sliced
- 2 zucchinis sliced
- 1 bell pepper sliced
- 1 onion sliced
- 2 cups tomato sauce
- 1 tablespoon herbs de Provence
- 2 tablespoons olive oil
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a baking dish, spread a layer of tomato sauce.
3
Layer the sliced vegetables on top of the sauce, overlapping slightly.
4
Drizzle with olive oil and sprinkle with herbs de Provence.
5
Cover with foil and bake for 40 minutes, then remove foil and bake for an additional 15 minutes.
6
Serve warm.
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