Oven-Roasted Veggies
Nutritional Information
35 mins
4 servings
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A medley of assorted vegetables roasted to perfection for a healthy side.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed vegetables (carrots, broccoli, bell peppers, zucchini)
- 2 tbs olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Preheat oven to 425°F (220°C).
2
Toss vegetables with olive oil, salt, and pepper.
3
Spread in a single layer on a baking sheet.
4
Roast for 20-25 minutes or until caramelized.
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