Pancakes with Maple Syrup
Nutritional Information
20 mins
4 servings
Be the first to rate this!
Fluffy pancakes served with syrup, perfect for a weekend breakfast.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 egg
- 2 tablespoons butter, melted
- To taste maple syrup
Instructions
1
In a bowl, whisk flour, sugar, and baking powder.
2
In another bowl, mix milk, egg, and melted butter.
3
Combine both mixtures and stir until smooth.
4
Pour batter onto a hot skillet and cook until bubbles form.
5
Flip and cook until golden. Serve with maple syrup.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!