Pasta al Pomodoro
Nutritional Information
30 mins
4 servings
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A simple and classic Italian pasta dish with fresh tomato sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 ozs spaghetti
- 2 cups fresh tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup fresh basil, chopped
- 3 tablespoons olive oil
- To taste salt and pepper
Instructions
1
Cook spaghetti according to package instructions.
2
In a skillet, heat olive oil over medium heat, add garlic and sauté.
3
Add chopped tomatoes, salt, and pepper; cook until tomatoes break down.
4
Toss the cooked spaghetti in the sauce and add fresh basil.
5
Serve warm with grated parmesan if desired.
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