Pasta Bolognese
Nutritional Information
40 mins
4 servings
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Classic Italian pasta with a rich and hearty bolognese sauce made from ground beef.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs spaghetti
- 1 lb ground beef
- 1 can crushed tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon oregano
- To taste
- To taste
Instructions
1
Cook spaghetti according to package instructions.
2
In a skillet, sauté onion and garlic until fragrant.
3
Add ground beef and brown.
4
Stir in crushed tomatoes and oregano; simmer for 20 minutes.
5
Serve over spaghetti.
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