Pasta Primavera with Grilled Vegetables
Nutritional Information
30 mins
4 servings
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A colorful, fresh pasta dish loaded with various grilled vegetables, perfect for a summer meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs pasta of choice
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 cup asparagus, cut into pieces
- 2 tablespoons olive oil
- 1 teaspoon basil
- 1 cup parmesan cheese, grated (optional)
Instructions
1
Cook pasta according to package instructions.
2
Toss vegetables in olive oil and grill until tender.
3
Mix grilled vegetables with pasta; stir in basil.
4
Serve with grated parmesan if desired.
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