Pasta Primavera with Pesto
Nutritional Information
25 mins
4 servings
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A colorful pasta dish loaded with fresh seasonal vegetables and pesto.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 ozs whole wheat spaghetti
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup pesto
- To taste salt and pepper
Instructions
1
Cook spaghetti according to package instructions.
2
In a pan, sauté bell peppers, zucchini, and tomatoes until tender.
3
Drain pasta and combine with vegetables and pesto.
4
Toss well and season with salt and pepper.
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