Pasta Primavera with Vegetables
Nutritional Information
25 mins
4 servings
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A fresh and colorful pasta dish with seasonal vegetables and a light olive oil dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs pasta of choice (gluten-free if needed)
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, sliced
- 1 cup bell pepper, sliced
- 1 cup olive oil
- To taste
- To taste
Instructions
1
Cook pasta according to package directions.
2
In a skillet, heat olive oil and sauté zucchini and bell pepper until tender.
3
Add cherry tomatoes and cook for another minute.
4
Drain pasta and toss with the vegetables. Season with salt and pepper.
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