Pasta with Cherry Tomatoes and Spinach
Nutritional Information
25 mins
4 servings
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A quick and delicious pasta dish with sautéed cherry tomatoes and fresh spinach.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs pasta of choice
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- To taste salt
- To taste pepper
Instructions
1
Cook pasta according to package instructions.
2
In a sauté pan, heat olive oil and add garlic.
3
Add cherry tomatoes and cook until soft.
4
Stir in spinach until just wilted.
5
Toss with cooked pasta, adding salt and pepper to taste.
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