Pasta with Garlic & Olive Oil
Nutritional Information
20 mins
4 servings
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A simple yet flavorful pasta dish made with fresh garlic and olive oil.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs spaghetti
- 1 cup olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- 1 cup fresh parsley, chopped
- To taste to taste
Instructions
1
Cook spaghetti according to package directions.
2
In a pan, heat olive oil over medium heat and sauté garlic until golden.
3
Add red pepper flakes.
4
Toss the cooked spaghetti in the garlic oil, add salt, and garnish with parsley.
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