Peach and Almond Tart
Nutritional Information
45 mins
8 servings
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A refreshing tart with a crisp almond crust and juicy peaches.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 1 cup almond flour
- 1 cup coconut oil, melted
- 1 cup maple syrup
- 4 peaches sliced
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
1
Preheat oven to 350°F (175°C).
2
Mix almond flour, coconut oil, maple syrup, and salt to form a crust.
3
Press the mixture into a tart pan.
4
Arrange peach slices on top and drizzle with vanilla.
5
Bake for 25-30 minutes.
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