Peach Cobbler
Nutritional Information
50 mins
8 servings
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A classic peach cobbler with a golden topping that's crispy and soft.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 cup butter, melted
- 1 cup milk (or plant-based)
Instructions
1
Preheat oven to 350°F (175°C).
2
Mix sliced peaches with sugar and vanilla extract.
3
In a separate bowl, mix flour, melted butter, and milk until smooth.
4
Pour peaches into baking dish, then pour batter over it.
5
Bake for 30-35 minutes until golden.
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