Peach Crisp
Nutritional Information
50 mins
6 servings
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An easy and delicious dessert featuring sweet peaches topped with a crunchy oat mixture.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 4 larges peaches, sliced
- 1 cup oats
- 1 cup brown sugar
- 1 cup flour
- 1 cup butter, melted
- 1 teaspoon cinnamon
Instructions
1
Preheat oven to 350°F (175°C).
2
In a baking dish, layer sliced peaches.
3
In a bowl, combine oats, brown sugar, flour, melted butter, and cinnamon.
4
Spread the mixture over the peaches.
5
Bake for 30-35 minutes until golden.
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