Peach Crumble
Nutritional Information
45 mins
6 servings
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A delicious and warm peach crumble made with oats and coconut sugar, perfect for dessert.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 4 cups peaches, sliced
- 1 cup oats
- 1 cup coconut sugar
- 1 cup flour (gluten-free if needed)
- 1 cup coconut oil, melted
Instructions
1
Preheat the oven to 350°F (175°C).
2
Place peaches in a baking dish.
3
In a bowl, mix oats, coconut sugar, flour, and coconut oil.
4
Spread crumble mixture over peaches and bake for 30 minutes.
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