Peach Galette
Nutritional Information
50 mins
8 servings
Be the first to rate this!
A simple and rustic dessert made with fresh peaches and a flaky crust.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 1 pie crust
- 3 mediums fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 egg, beaten
Instructions
1
Preheat oven to 375°F (190°C).
2
In a bowl, combine peaches, sugar, cornstarch, and cinnamon.
3
Roll out pie crust on a baking sheet.
4
Place peach mixture in the center of the crust and fold edges over.
5
Brush the crust with the beaten egg.
6
Bake for 30-35 minutes until golden.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!