Peach Pie
Nutritional Information
55 mins
8 servings
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A delightful and classic peach pie that’s perfect for dessert.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pie crust
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a bowl, combine peaches, sugar, cornstarch, cinnamon, and lemon juice.
3
Pour the mixture into the pie crust.
4
Bake for 35-40 minutes until the filling bubbles.
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