Peach Upside-Down Cake
Nutritional Information
60 mins
8 servings
Be the first to rate this!
A moist and flavorful cake topped with sweet peaches caramelized in brown sugar and butter.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 1 cup brown sugar
- 1 cup butter
- 2 cups peaches
- 1 cup all-purpose flour
- 1 cup sugar
- 1 medium egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a skillet, melt butter and brown sugar.
3
Arrange peach slices in the skillet and cook until softened.
4
In a bowl, mix flour, sugar, egg, milk, vanilla, and baking powder.
5
Pour batter over peaches; bake for 40-45 minutes.
6
Cool before inverting onto a plate.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!