Peppercorn Steak with Garlic Broccoli
Nutritional Information
25 mins
1 servings
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9g Carbs
2g Sugar
Seared steak strips seasoned with cracked peppercorns, paired with garlicky broccoli — a hearty, no-processed-food keto dinner with minimal oil.
This recipe is originally for 1 servings. How many are you cooking for today?
Ingredients
- 6 ozs sirloin steak, trimmed
- 7 ozs broccoli florets
- 1 clove garlic, minced
- 1 teaspoon cracked black pepper
- 1 teaspoon extra-virgin olive oil
- 1 pinch sea salt
Instructions
1
Season steak with salt and cracked black pepper. Let rest 10 minutes at room temperature.
2
Heat a skillet over high heat. Add 1 tsp olive oil and sear steak 3–4 minutes per side for medium (adjust time to thickness). Rest 5 minutes and slice.
3
In the same skillet reduce heat to medium, add garlic and broccoli with a splash of water, cover and steam-sauté 4–5 minutes until tender-crisp.
4
Toss broccoli with a pinch of salt, plate, and top with sliced steak.
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