Pepperoni Pizza
Nutritional Information
25 mins
4 servings
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44g Carbs
5g Sugar
A classic pizza topped with rich tomato sauce, cheese, and pepperoni slices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 pizza dough store-bought or homemade
- 1 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- To taste italian herbs
Instructions
1
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a baking sheet.
2
Spread pizza sauce over the dough and sprinkle with cheese.
3
Top with pepperoni slices and sprinkle with herbs.
4
Bake for 12-15 minutes or until crust is golden and cheese is bubbling.
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