Perfect Chocolate Chunk Cookies
Nutritional Information
Crispy on the outside, chewy on the inside - these are the ultimate chocolate chunk cookies that will disappear from your kitchen in minutes.
This recipe is originally for 24 servings. How many are you cooking for today?
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chunks
Preheat oven to 375°F (190°C).
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream together butter and both sugars until light and fluffy.
Beat in eggs one at a time, then vanilla extract.
Gradually mix in the flour mixture until just combined.
Stir in chocolate chunks.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 9-11 minutes or until golden brown.
Cool on baking sheet for 2 minutes before removing to wire rack.
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