Pesto Zucchini Noodles
Nutritional Information
10 mins
2 servings
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A light and healthy dish made with zucchini noodles tossed in homemade pesto sauce.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 4 zucchinis spiralized
- 1 cup fresh basil leaves
- 1 cup pine nuts
- 2 garlic cloves minced
- 1 cup olive oil
- To taste salt
Instructions
1
In a blender, combine basil, pine nuts, garlic, olive oil, and salt.
2
Blend until smooth to make pesto.
3
Toss zucchini noodles with pesto until coated.
4
Serve immediately.
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