Pineapple Upside Down Cake
Nutritional Information
55 mins
8 servings
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A classic dessert featuring caramelized pineapple and cherries on a buttery cake.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 can pineapple slices (20 oz)
- 3 eggs
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
Instructions
1
Preheat the oven to 350°F (175°C).
2
Melt butter and brown sugar in a pan, then pour into a baking dish.
3
Arrange pineapple slices on top.
4
In a bowl, mix eggs, sugar, flour, and baking powder.
5
Pour batter over pineapple.
6
Bake for 30-35 minutes until a toothpick comes out clean.
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