Pulled Pork Nachos
Nutritional Information
Ultimate game day snack with BBQ pulled pork, melted cheese, jalapeños, and all the fixings.
This recipe is originally for 6 servings. How many are you cooking for today?
- 1 large bag tortilla chips
- 2 cups leftover pulled pork
- 2 cups Mexican cheese blend, shredded
- 1 cup BBQ sauce
- 1 cup pickled jalapeños
- 1 cup red onion, diced
- 1 cup sour cream
- 1 cup cilantro, chopped
- 1 large avocado, diced
- 2 tablespoons lime juice
Preheat oven to 400°F. Spread tortilla chips on a large baking sheet.
Mix pulled pork with BBQ sauce and heat in microwave until warm.
Sprinkle half the cheese over chips, then add warm pulled pork.
Top with remaining cheese and pickled jalapeños.
Bake 8-10 minutes until cheese is melted and bubbly.
Top with diced red onion, sour cream, cilantro, and diced avocado tossed with lime juice.
Serve immediately while cheese is still melted.
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