Quinoa and Black Bean Salad
Nutritional Information
35 mins
4 servings
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A refreshing salad packed with protein and flavor, perfect for lunch or a light dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 1 can black beans
- 1 cup cherry tomatoes
- 1 bell pepper diced
- 1 cup red onion, diced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon cumin
- To taste salt
- To taste pepper
Instructions
1
Cook quinoa according to package instructions and let it cool.
2
In a large bowl, combine the black beans, cherry tomatoes, bell pepper, red onion, lime juice, olive oil, cumin, salt, and pepper.
3
Once the quinoa is cool, add it to the bowl and mix everything until well combined.
4
Chill for 30 minutes before serving.
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