Quinoa and Kale Salad
Nutritional Information
35 mins
4 servings
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A fresh salad packed with nutrients and flavors, featuring quinoa and kale with a lemon vinaigrette.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups kale, chopped
- 1 medium red bell pepper, diced
- 1 cup feta cheese, crumbled
- 1 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1
Rinse quinoa under cold water and cook according to package instructions.
2
In a large bowl, combine cooked quinoa, kale, bell pepper, and feta.
3
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4
Pour the dressing over the salad and toss to combine.
5
Serve chilled or at room temperature.
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