Quinoa and Roasted Vegetable Bowl
Nutritional Information
40 mins
4 servings
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A nutritious bowl filled with quinoa and seasonal roasted vegetables, drizzled with a balsamic reduction.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups mixed seasonal vegetables
- 1 tablespoon olive oil
- To taste salt
- 1 cup balsamic vinegar
Instructions
1
Preheat the oven to 425°F (220°C).
2
Toss vegetables with olive oil and salt. Roast for 20-25 minutes.
3
Cook quinoa according to package instructions.
4
In a saucepan, simmer balsamic vinegar until reduced by half.
5
Assemble the bowl with quinoa, roasted vegetables, and drizzle with balsamic reduction.
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