
Quinoa Black Bean Salad
Nutritional Information
35 mins
4 servings
Be the first to rate this!
A refreshing salad packed with protein and flavor, made with quinoa, black beans, and fresh vegetables.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 1 can black beans rinsed
- 1 cup cherry tomatoes halved
- 1 cup corn
- 1 medium red bell pepper diced
- 1 cup lime juice
- 1 cup olive oil
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 cup fresh cilantro chopped
Instructions
1
Cook quinoa according to package instructions; let cool.
2
In a large bowl, combine black beans, tomatoes, corn, and bell pepper.
3
In a separate bowl, whisk together lime juice, olive oil, cumin, and salt.
4
Add quinoa to the vegetable mixture and pour the dressing on top.
5
Gently toss to combine and stir in cilantro before serving.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!