Quinoa & Black Bean Salad
Nutritional Information
35 mins
4 servings
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A refreshing salad with quinoa, black beans, and colorful bell peppers, perfect for a light lunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 1 can black beans
- 1 cup cherry tomatoes
- 1 medium bell pepper
- 1 small red onion
- 2 tablespoons olive oil
- 1 lime lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
1
Rinse the quinoa and cook it according to package instructions.
2
In a large bowl, combine the cooked quinoa, black beans, chopped cherry tomatoes, diced bell pepper, and diced onion.
3
In a small bowl, whisk together olive oil, lime juice, cumin, and salt.
4
Pour the dressing over the salad and toss well to combine.
5
Serve chilled or at room temperature.
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