Quinoa Bowl with Roasted Veggies
Nutritional Information
45 mins
4 servings
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A nutritious bowl featuring quinoa and an array of roasted vegetables.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups mixed vegetables (like bell peppers, zucchini, and carrots)
- 2 tablespoons olive oil
- To taste salt
- To taste pepper
- 1 avocado sliced
- 1 tablespoon balsamic vinegar
Instructions
1
Preheat oven to 400°F (200°C).
2
Toss vegetables with olive oil, salt, and pepper and spread on a baking sheet.
3
Roast for 25-30 minutes until tender.
4
Cook quinoa according to package instructions.
5
In a bowl, layer quinoa, roasted vegetables, and avocado slices. Drizzle with balsamic vinegar before serving.
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