Quinoa Buddha Bowl
Nutritional Information
30 mins
2 servings
Be the first to rate this!
A nourishing bowl filled with quinoa, fresh vegetables, and a tahini dressing.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup chickpeas, canned and drained
- 1 cup chopped cucumber
- 1 cup chopped bell pepper
- 1 cup cherry tomatoes, halved
- 1 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 tablespoon olive oil
- To taste salt and pepper
Instructions
1
Rinse the quinoa under cold water.
2
In a pot, combine quinoa and water; bring to a boil.
3
Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
4
In a bowl, mix tahini, lemon juice, minced garlic, olive oil, salt, and pepper.
5
In a serving bowl, combine quinoa, chickpeas, cucumber, bell pepper, and tomatoes.
6
Drizzle with tahini sauce and mix well before serving.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!