Quinoa Mediterranean Salad
Nutritional Information
35 mins
4 servings
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A refreshing salad with quinoa, olives, and veggies dressed in lemon.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup cherry tomatoes, halved
- 1 cup kalamata olives, pitted
- 1 cup cucumbers, diced
- 1 medium red onion, diced
- 1 lemon juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
1
Rinse quinoa under cold water, then combine with water in a saucepan.
2
Bring to a boil, then lower heat and simmer until water is absorbed.
3
Let quinoa cool, then mix with cherry tomatoes, olives, cucumbers, and red onion.
4
Dress with lemon juice, olive oil, and salt.
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