Quinoa & Roasted Vegetable Bowl
Nutritional Information
40 mins
4 servings
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30g Carbs
3g Sugar
A nutritious bowl filled with quinoa and a colorful mix of roasted vegetables, drizzled with a tangy dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Preheat the oven to 400°F (200°C).
2
Cook quinoa according to package instructions.
3
Toss the mixed vegetables with olive oil, salt, and pepper. Spread on a baking sheet.
4
Roast for about 25 minutes until tender.
5
Combine cooked quinoa with roasted vegetables and drizzle with lemon juice before serving.
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