Quinoa Salad with Chickpeas
Nutritional Information
35 mins
4 servings
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A refreshing salad packed with protein-rich quinoa and chickpeas, tossed in a zesty lemon vinaigrette.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 1 can chickpeas, drained
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup red onion, finely chopped
- 1 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- To taste salt
- To taste pepper
Instructions
1
Rinse the quinoa under cold water and cook according to package instructions.
2
In a large bowl, combine cooked quinoa, chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
3
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4
Pour the dressing over the salad and toss to combine.
5
Serve chilled or at room temperature.
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