Quinoa Salad with Roasted Vegetables
Nutritional Information
45 mins
4 servings
Be the first to rate this!
A refreshing salad with roasted seasonal vegetables and quinoa, lightly dressed with lemon vinaigrette.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups mixed roasted vegetables (zucchini, bell peppers, carrots)
- 1 cup olive oil
- 2 tablespoons lemon juice
Instructions
1
Cook quinoa according to package directions.
2
Roast mixed vegetables in the oven until tender.
3
In a bowl, combine cooked quinoa, roasted vegetables, olive oil, and lemon juice.
4
Toss to combine and serve.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!