Quinoa Salad with Veggies
Nutritional Information
25 mins
4 servings
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A refreshing quinoa salad packed with nutrients and flavor, perfect for lunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 red onion diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- To taste to taste
- To taste to taste
Instructions
1
Rinse quinoa under cold water, then bring to a boil in water.
2
Lower the heat, cover, and simmer for 15 minutes.
3
Fluff the quinoa and let it cool.
4
In a bowl, combine quinoa, cucumber, tomatoes, and onion.
5
Drizzle with olive oil and lemon juice, then season with salt and pepper.
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