Quinoa & Spinach Salad
Nutritional Information
30 mins
4 servings
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A refreshing salad packed with protein and iron, featuring quinoa and fresh spinach.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups fresh spinach
- 1 cup cherry tomatoes
- 1 cup red onion
- 1 cup olive oil
- 2 tablespoons lemon juice
- To taste salt
- To taste pepper
Instructions
1
Rinse the quinoa under cold water.
2
In a pot, combine quinoa with 2 cups of water and bring to a boil.
3
Reduce heat to low, cover, and simmer for about 15 minutes.
4
In a bowl, mix spinach, cherry tomatoes, and red onion.
5
Whisk olive oil, lemon juice, salt, and pepper in a separate bowl.
6
Once quinoa is cooked and cooled, combine it with the salad and dressing.
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