Quinoa Stuffed Bell Peppers
Nutritional Information
45 mins
4 servings
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Bell peppers filled with a savory quinoa mixture, baked to perfection.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 mediums bell peppers
- 1 cup quinoa
- 1 can black beans
- 1 cup corn
- 2 teaspoons cumin
- 1 teaspoon chili powder
Instructions
1
Preheat oven to 375°F (190°C).
2
Cook quinoa according to package instructions.
3
Cut the tops off the peppers and remove seeds.
4
In a bowl, mix cooked quinoa, black beans, corn, cumin, and chili powder.
5
Stuff the mixture into the bell peppers.
6
Place peppers in a baking dish and bake for 30 minutes.
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