Quinoa Stuffed Peppers
Nutritional Information
Colorful bell peppers stuffed with a savory quinoa mixture seasoned with herbs and spices, perfect for a healthy dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
- 1 cup quinoa
- 4 wholes bell peppers
- 1 can black beans
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup tomato sauce
- 2 teaspoons olive oil
Preheat oven to 375°F (190°C).
Cook quinoa according to package instructions.
In a bowl, combine cooked quinoa, black beans, corn, cumin, paprika, and tomato sauce.
Cut the tops off bell peppers and remove seeds.
Stuff each pepper with the quinoa mixture.
Drizzle with olive oil and place in a baking dish.
Cover with foil and bake for 30-35 minutes.
Remove foil and bake for an additional 10 minutes.
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