Quinoa Tabbouleh
Nutritional Information
30 mins
4 servings
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A refreshing salad with a twist of quinoa instead of bulgur, mixed with fresh parsley, mint, tomatoes, and a zesty lemon dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 bunch parsley, chopped
- 1 bunch mint, chopped
- 1 cup cherry tomatoes, diced
- 1 cup lemon juice
- 2 tablespoons olive oil
- To taste
Instructions
1
Rinse quinoa under cold water.
2
In a pot, combine quinoa and water, bring to a boil, then simmer for 15 minutes.
3
Fluff quinoa with a fork and let it cool.
4
In a large bowl, mix parsley, mint, cherry tomatoes, olive oil, lemon juice, and salt.
5
Add cooled quinoa to the mixture and stir well before serving.
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