Quinoa Tabouli Salad
Nutritional Information
30 mins
4 servings
Be the first to rate this!
A refreshing salad made with quinoa, fresh herbs, and vegetables.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup parsley, finely chopped
- 1 cup mint, finely chopped
- 1 medium tomato, diced
- 1 medium cucumber, diced
- 1 cup olive oil
- 1 lemon juice
- To taste salt
Instructions
1
Rinse quinoa under cold water.
2
In a pot, combine quinoa and water, bring to a boil.
3
Reduce heat, cover, and simmer for 15 minutes.
4
In a large bowl, combine the quinoa, parsley, mint, tomato, and cucumber.
5
In a small bowl, whisk together olive oil, lemon juice, and salt.
6
Pour dressing over salad, toss gently, and serve.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!