Quinoa Vegetable Bowl
Nutritional Information
35 mins
4 servings
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A colorful bowl filled with quinoa, fresh vegetables, and a zesty dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1 cup olive oil
- 1 lemon juice
- To taste salt
- To taste black pepper
Instructions
1
Rinse the quinoa under cold water, then cook it according to package instructions until fluffy.
2
In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, and bell pepper.
3
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4
Pour the dressing over the quinoa and vegetables, tossing to combine.
5
Serve chilled or at room temperature.
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