Quinoa Vegetable Salad
Nutritional Information
35 mins
4 servings
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A refreshing mix of quinoa, vegetables, and a zesty dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 1 cup bell peppers, diced
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Rinse quinoa under cold water.
2
Cook quinoa according to package instructions.
3
In a large bowl, combine cooked quinoa, diced vegetables, olive oil, lemon juice, salt, and pepper.
4
Toss well to combine.
5
Serve chilled or at room temperature.
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